Cinnamon porridge with oat milk

Cinnamon porridge with oat milk

Health benefits:

  • Satisfying and nourishing
  • High in anti-inflammatory properties
  • Helps with a bloated tummy

Serves 1 

Preparation  & cooking time 7mins 


  • 50g porridge oats 
  • 225ml oat milk 
  • Half a tsp ground cinnamon 
  • 2 tsp agave syrup 
  • Optional – dried raisins, sprinkled on top 



  • Put the oats and oat milk into a pan and simmer for 5 to 7 mins or until the oats have softened (giving a creamy consistency). 
  • Sprinkle the cinnamon over the porridge and pour over the agave syrup
  • Vegan
  • Vegetarian
  • Wheat-free
  • Gluten-free
  • Dairy free