Nutrition
Nutrition for digestion: (remember no animal fat & no animal skin, which also includes fish skin)
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NUTRIENT |
BENEFITS |
FOODS |
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Vitamin A
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Butternut squash, greens, pumpkins, kale, lettuce, spinach, sweet potatoes, watercress |
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Vitamin B1 - thiamine
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Asparagus, peas, oily fish (mackerel, salmon, trout), sunflower seeds |
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Vitamin B2 - riboflavin
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Mushrooms, oily fish (mackerel, salmon, trout), spinach, squid
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Vitamin B3 - niacin |
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Asparagus, avocado, chicken & turkey breast, mushrooms, peas, salmon sardines |
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Vitamin B5 - pantothenic acid
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Avocado, mushrooms, oily fish (mackerel, salmon, trout), potatoes, sunflower seeds |
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Vitamin B6 - pyridoxine
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Avocado, chicken & turkey breast, fish (especially cooked tuna), prunes, sunflower seeds |
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Vitamin B7 - biotin |
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Avocado, oats, sweet potato, salmon |
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Vitamin B9 - folate
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Asparagus, avocado, broccoli, lettuce. |
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Vitamin B12 |
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Crustaceans, fish, shellfish. |
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Vitamin C |
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Amla (indian gooseberry), apples, bell peppers (orange, red & yellow), Brussel sprouts, cabbage, kale, pineapple, oranges (the oranges need to be very sweet , and eaten in moderation), watercress
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Vitamin D |
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Mushrooms, oily fish, tofu. |
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Vitamin E |
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Avocado, broccoli, fish, olives, shellfish, sunflower seeds, squash |
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Vitamin K
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Asparagus, basil, Brussels sprouts, cauliflower, fennel, kale, okra, parsley, red cabbage, spinach
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Alpha lipoic acid |
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Broccoli, Brussels sprouts, spinach |
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Calcium |
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Broccoli, cabbage, figs, fish, kale, spinach |
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Copper |
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Avocado, coconut, leafy greens, seafood (oysters), pineapple, potatoes, pumpkin seeds |
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CoQ10 |
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Broccoli, cauliflower, salmon, sardines, spinach |
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Glutathione |
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Artichokes, asparagus, avocado, broccoli, cauliflower, cinnamon, sprouts, turmeric, watercress, watermelon |
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Iodine |
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Ocean kelp, scallops, cod, shrimp, sardines, salmon |
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Iron |
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Clams, hemp seeds, kale, mussels, oats, oysters, parsley, pumpkin seeds, watercress, watermelon, venison |
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Magnesium |
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Coconut, dark leafy greens, dried fruit (figs), mackerel, pumpkin seeds, quinoa |
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Manganese |
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Cinnamon, figs, oats, pineapple, spinach |
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Omega fatty acids |
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Flaxseed, hemp seed, oily fish (trout, mackerel, salmon, sardines) |
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Phosphorous |
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Broccoli, fish, pumpkin seeds, shellfish, quinoa |
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Potassium |
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Apples, butternut squash, dark leafy, fish, greens, potatoes, watercress |
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Probiotics |
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Miso (wheat free miso is available), fermented cabbage & probiotic supplements |
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Selenium |
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Chicken, mushrooms, seafood, sunflower seeds, turkey |
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Silicon |
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Cabbage, cucumber, fish, oats, pumpkins |
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Sodium |
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Apples, cabbage, olives, oysters, smoked fish (in moderation) |
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Sulphur |
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Flaxseed, red cabbage, seafood, venison |
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Zinc |
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Mushrooms, oysters, pumpkin seeds, quinoa |
