Nutrition
Nutrition for digestion: (remember no animal fat & no animal skin, which also includes fish skin)
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NUTRIENT |
BENEFITS |
FOODS |
Vitamin A
|
|
Butternut squash, greens, pumpkins, kale, lettuce, spinach, sweet potatoes, watercress |
Vitamin B1 - thiamine
|
|
Asparagus, peas, oily fish (mackerel, salmon, trout), sunflower seeds |
Vitamin B2 - riboflavin
|
|
Mushrooms, oily fish (mackerel, salmon, trout), spinach, squid
|
Vitamin B3 - niacin |
|
Asparagus, avocado, chicken & turkey breast, mushrooms, peas, salmon sardines |
Vitamin B5 - pantothenic acid
|
|
Avocado, mushrooms, oily fish (mackerel, salmon, trout), potatoes, sunflower seeds |
Vitamin B6 - pyridoxine
|
|
Avocado, chicken & turkey breast, fish (especially cooked tuna), prunes, sunflower seeds |
Vitamin B7 - biotin |
|
Avocado, oats, sweet potato, salmon |
Vitamin B9 - folate
|
|
Asparagus, avocado, broccoli, lettuce. |
Vitamin B12 |
|
Crustaceans, fish, shellfish. |
Vitamin C |
|
Amla (indian gooseberry), apples, bell peppers (orange, red & yellow), Brussel sprouts, cabbage, kale, pineapple, oranges (the oranges need to be very sweet , and eaten in moderation), watercress
|
Vitamin D |
|
Mushrooms, oily fish, tofu. |
Vitamin E |
|
Avocado, broccoli, fish, olives, shellfish, sunflower seeds, squash |
Vitamin K
|
|
Asparagus, basil, Brussels sprouts, cauliflower, fennel, kale, okra, parsley, red cabbage, spinach
|
Alpha lipoic acid |
|
Broccoli, Brussels sprouts, spinach |
Calcium |
|
Broccoli, cabbage, figs, fish, kale, spinach |
Copper |
|
Avocado, coconut, leafy greens, seafood (oysters), pineapple, potatoes, pumpkin seeds |
CoQ10 |
|
Broccoli, cauliflower, salmon, sardines, spinach |
Glutathione |
|
Artichokes, asparagus, avocado, broccoli, cauliflower, cinnamon, sprouts, turmeric, watercress, watermelon |
Iodine |
|
Ocean kelp, scallops, cod, shrimp, sardines, salmon |
Iron |
|
Clams, hemp seeds, kale, mussels, oats, oysters, parsley, pumpkin seeds, watercress, watermelon, venison |
Magnesium |
|
Coconut, dark leafy greens, dried fruit (figs), mackerel, pumpkin seeds, quinoa |
Manganese |
|
Cinnamon, figs, oats, pineapple, spinach |
Omega fatty acids |
|
Flaxseed, hemp seed, oily fish (trout, mackerel, salmon, sardines) |
Phosphorous |
|
Broccoli, fish, pumpkin seeds, shellfish, quinoa |
Potassium |
|
Apples, butternut squash, dark leafy, fish, greens, potatoes, watercress |
Probiotics |
|
Miso (wheat free miso is available), fermented cabbage & probiotic supplements |
Selenium |
|
Chicken, mushrooms, seafood, sunflower seeds, turkey |
Silicon |
|
Cabbage, cucumber, fish, oats, pumpkins |
Sodium |
|
Apples, cabbage, olives, oysters, smoked fish (in moderation) |
Sulphur |
|
Flaxseed, red cabbage, seafood, venison |
Zinc |
|
Mushrooms, oysters, pumpkin seeds, quinoa |